Quick Senegalese Recipe

Summary

CuisineCourse
Interest Group

Ingredients

 Half and Half250 Milliliter
 Curry powder10 Milliliter
 Cream of chicken soup1 Can (10oz), condensed

Directions

In covered blender container, at low speed, blend half-and-half cream, undiluted soup and curry powder 10 seconds or until smooth.
Quantcast