Quick Senegalese Soup Recipe
Ingredients
| Cream of chicken soup | ||
| Equal quantity of milk | ||
| Sour cream | 2 Tablespoon | |
| Curry | 1 Teaspoon | |
Directions
MAKING
1. Beat all the ingredients with the help of a wire whisk.
FINALIZING
2. Cool it by keeping it refrigerated for 12-24 hours.
SERVING
3. Serve it cold after garnishing it with chives.
TIPS
4. Do not cook the ingredients.
1. Beat all the ingredients with the help of a wire whisk.
FINALIZING
2. Cool it by keeping it refrigerated for 12-24 hours.
SERVING
3. Serve it cold after garnishing it with chives.
TIPS
4. Do not cook the ingredients.
Chef
