- Recipes Home
- Interest Groups
Quick Seared Hamburgers Recipe
|Salad oil||1 Teaspoon|
|Beef chuck/Round beef||1 1⁄2 Pound, ground|
|Softened butter||2 Tablespoon|
Serving size: Complete recipe
Calories 1956 Calories from Fat 1397
% Daily Value*
Total Fat 156 g239.6%
Saturated Fat 67.6 g337.8%
Trans Fat 0.1 g
Cholesterol 524.3 mg
Sodium 822.1 mg34.3%
Total Carbohydrates 0.12 g0.04%
Dietary Fiber 0.03 g0.13%
Sugars 0.1 g
Protein 131 g262.4%
Vitamin A 17.5% Vitamin C
Calcium 12.4% Iron 63.2%
*Based on a 2000 Calorie diet
Then you know just what kind of meat goes into your hamburgers.
Some prefer their hamburger ground twice.
Combine butter and oil in large skillet, and heat slowly until fat begins to smoke.
Shape beef into 6 patties about 1/8" thick.
Quickly brown 3 or 4 patties at a time on 1 side in the butter; turn, and brown other side. (This takes about 2-2 1/2 min on each side.)
Remove to hot platter; spread surface of each with 1 teasp of the softened butter; and sprinkle with salt and pepper.