Quick Seafood Curry Recipe
Ingredients
2 tablespoons butter
2 to 4 teaspoons curry powder
1/2 cup onion
2 cans (10 ounces each) frozen condensed cream-of- shrimp soup, thawed
2/3 to 1 cup milk
2 cups flaked cooked crab, lobster or diced cooked shrimp
Hot cooked rice
Directions
Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often
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