Quick Seafood Curry Recipe
Are you looking for a Quick Seafood Curry recipe that will leave you asking for more? The Quick Seafood Curry is made with Seafood which is easily available at any grocery store. This Quick Seafood Curry makes a compelling Main Dish for most party meals. Whether you are an amateur cook or a professional chef, I recommend the Quick Seafood Curry for the sheer joy of cooking it.
Ingredients
2 tablespoons butter
2 to 4 teaspoons curry powder
1/2 cup onion
2 cans (10 ounces each) frozen condensed cream-of- shrimp soup, thawed
2/3 to 1 cup milk
2 cups flaked cooked crab, lobster or diced cooked shrimp
Hot cooked rice
Directions
Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often
