Quick Saute Recipe Video
On eventfulyear we are going to learn a quick saute recipe. Along with the recipe we also get a couple of tips on how to saute perfectly because the veggies should not burn in a saute. Here, I have used leftover pork but you can use just about any meat of your choice. Quick Saute dish can b served with rice and is a quick meal to serve when you have very less time for preparing your meal.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 tbsp oil or butter
2 cups chopped onion
1 cup chopped green bell pepper
1 tbsp minced garlic
2 cups of leftover pork roast or any other cooked meat
Salt to taste
1 tsp Italian spice mix
Directions
1. In a pan add oil or butter. Keep the temp low.
2. Add the onions and saute for a minute.
3. Add pepper and mix.
4. Throw in the garlic.
5. Cook down a little bit.
6. Add the meat.
7. Add a pinch of salt and Italian spice mix.
8. Stir and serve.
2. Add the onions and saute for a minute.
3. Add pepper and mix.
4. Throw in the garlic.
5. Cook down a little bit.
6. Add the meat.
7. Add a pinch of salt and Italian spice mix.
8. Stir and serve.
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