Quick Sausage Rollups Recipe
Ingredients
| Dough | 1 Can (10oz) | |
| Unsalted butter | 2 Tablespoon, melted | |
| Parmesan cheese | 1/4 Cup (16 tbs), freshly grated | |
| Dried oregano | 2 Teaspoon | |
| Frozen quick-cooking sausage links - 8, thawed | ||
Directions
GETTING READY
1. Preheat oven to 350° separate dough into 4 rectangles and press perforations to seal.
2. Brush each rectangle with melted butter.
MAKING
3. In a bowl combine cheese and oregano and sprinkle over dough.
4. Cut each rectangle in half to form squares.
5. Place a sausage link on each square and roll up.
6. Cut each roll into 3 pieces and secure each with toothpick.
7. Bake on ungreased baking sheet 12 to 15 minutes, until golden brown.
SERVING
8. Serve Quick Sausage Rollups hot with sauce or as desired.
1. Preheat oven to 350° separate dough into 4 rectangles and press perforations to seal.
2. Brush each rectangle with melted butter.
MAKING
3. In a bowl combine cheese and oregano and sprinkle over dough.
4. Cut each rectangle in half to form squares.
5. Place a sausage link on each square and roll up.
6. Cut each roll into 3 pieces and secure each with toothpick.
7. Bake on ungreased baking sheet 12 to 15 minutes, until golden brown.
SERVING
8. Serve Quick Sausage Rollups hot with sauce or as desired.
Chef
