Quick Sausage Gravy Recipe
Ingredients
| 1 pound bulk pork sausage | ||
| All purpose flour | 2 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Biscuits | 6 , halved | |
Directions
In a skillet, brown and crumble sausage until fully cooked; drain.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.
Chef
