Quick Sausage Gravy Recipe
Ingredients
1 pound bulk pork sausage
2 tablespoons all-purpose flour
1-3/4 cups milk
6 warm biscuits, halved
Directions
In a skillet, brown and crumble sausage until fully cooked; drain.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.
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