Quick Sausage Dish Recipe

Summary

CuisineMethod
Main IngredientInterest Group

Ingredients

 Pork sausage1
 White onion1 , chopped
 Chow mein noodles2 Cup (32 tbs)
 Vegetable beef soup10 Ounce
 Tomato soup10 Ounce
 Cream of mushroom soup10 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 770

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 99.6 mg

Sodium 4475 mg186.5%

Total Carbohydrates 158 g52.6%

Dietary Fiber 13 g52%

Sugars 24.5 g

Protein 41 g82.9%

Vitamin A 80% Vitamin C 33.1%

Calcium 23.4% Iron 69.1%

*Based on a 2000 Calorie diet

Directions

Brown the sausage and onion in a nonstick skillet; drain thoroughly.
Combine the soups in a bowl and stir to blend.
Add the browned sausage and onion, and the noodles; stir and mix thoroughly.
Cover bowl and refrigerate overnight.
Pour into a well-greased casserole.
Bake at 350°F (175°C) for 40 to 45 minutes or until set.
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