Quick Sauerbraten Steaks Recipe

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine3 Tablespoon
 All-purpose flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Ground cloves1⁄8 Teaspoon
 Water1 Cup (16 tbs)
 Light brown sugar1 Tablespoon
 Mixed vegetable flakes1 Tablespoon
 Red wine vinegar2 Tablespoon
 Individual steaks32 Ounce (Four Of 8 Ounces Each)

Nutrition Facts

Serving size

Calories 571 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 130.8 mg

Sodium 364.9 mg15.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.32 g1.3%

Sugars 4 g

Protein 47 g93.4%

Vitamin A 6.7% Vitamin C 0.55%

Calcium 6.1% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) To make the sauerbraten sauce, in a small saucepan, melt the margarine or butter. Add the salt, flour, ginger, cloves and pepper and stir well. Cook the mixture, constantly stirring, till it is bubbly.
2) Add ½ cup of water, vegetables flakes, brown sugar and vinegar and continue to cook and stir till the sauce is thick and has boiled for about 1 minute. Cover and keep aside.
3) Pan-broil the steaks till the preferred degree of doneness is achieved. A chicken steak which is about ½-inch thick will take about 3 minutes of cooking to be ‘medium’ done. Remove the steak from the pan and keep it warm.
4) Into a skillet, stir the remaining ½ cup of water, scraping to loosen the brown glaze in the pan. Add the contents of the skillet to the sauce kept aside and heat it till it is boiling. Pour some of the sauce all over the steaks and put the remaining in a heated sauce-dish.

SERVING
5) Serve the steaks right away with the sauce on the side.
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