Beef Sauerbraten Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 50 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Beef brisket | 5 Pound | |
| Water- as required | ||
| Malt vinegar | 3/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Brown sugar | 3 Tablespoon | |
| Ground cloves | 1/8 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Bay leaf | 1 | |
| Pepper- 1 1/2 teaspoons coarsely grounded | ||
| Onions | 3/4 Cup (16 tbs), chopped | |
| All-Purpose Flour- 2 tablespoon | ||
| Potato Dumplings- 12 to 16nos | ||
Directions
GETTING READY
1) In a heavy kettle, heat oil and brown the meat.
2) Drain off the fat.
3) Put meat on rack, add 3/4 cup water, cover and simmer for 1 hour.
MAKING
4) Remove meat and cut into 1/2 -inch-thick slices and return to the kettle.
5) In a saucepan, bring ¾ cup of water to boil and add vinegar, salt, sugar, cloves, allspice, monosodium glutamate, ginger, bay leaf, pepper and onions.
6) Pour the vinegar mixture over meat.
7) Cover and simmer for about 1 1/2 hours or until fork-tender.
8) Add more water if necessary.
FINALIZING
9) Remove the meat from the kettle and keep it warm.
10) In a cup, mix little cold water and flour.
12) Strain the gravy and return to kettle.
13) Thicken with flour mixture, simmer a few minutes.
SERVING
14) Slice the meat and place on the serving plate, spoon the sauce on top.
15) Serve potato dumpling on side.
1) In a heavy kettle, heat oil and brown the meat.
2) Drain off the fat.
3) Put meat on rack, add 3/4 cup water, cover and simmer for 1 hour.
MAKING
4) Remove meat and cut into 1/2 -inch-thick slices and return to the kettle.
5) In a saucepan, bring ¾ cup of water to boil and add vinegar, salt, sugar, cloves, allspice, monosodium glutamate, ginger, bay leaf, pepper and onions.
6) Pour the vinegar mixture over meat.
7) Cover and simmer for about 1 1/2 hours or until fork-tender.
8) Add more water if necessary.
FINALIZING
9) Remove the meat from the kettle and keep it warm.
10) In a cup, mix little cold water and flour.
12) Strain the gravy and return to kettle.
13) Thicken with flour mixture, simmer a few minutes.
SERVING
14) Slice the meat and place on the serving plate, spoon the sauce on top.
15) Serve potato dumpling on side.
Chef
