Quick Sauerbraten Recipe
Quick sauerbraten is an European inspired recipe that hails from Germany. Prepared by marinating the roast, this quick sauerbraten recipe offers the same taste and unique flavor of the sauerbraten with a chuck roast. Spiced and cooked with onions, it goes well with rice or dinner rolls.
Ingredients
1 (4 pound) chuck roast
1 tablespoon vegetable oil
3/4 cup chopped onion
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon coarsely ground pepper
1 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1 bay leaf
1 cup water
2/3 cup red wine vinegar
1/2 cup water
1/2 cup all purpose flour
Directions
Brown roast on both sides in hot oil in a large Dutch oven.
Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and vinegar; mix well, and pour over roast.
Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once.
Remove roast to serving platter.
Remove bay leaf.
Stir 1/2 cup water into flour; stir into pan drippings.
Cook, stirring constantly, until gravy is smooth and thickened.
Pour gravy over roast
Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and vinegar; mix well, and pour over roast.
Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once.
Remove roast to serving platter.
Remove bay leaf.
Stir 1/2 cup water into flour; stir into pan drippings.
Cook, stirring constantly, until gravy is smooth and thickened.
Pour gravy over roast
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