Quick Sauces To Serve With Fish Recipe
Quick Sauces To Serve With Fish add great taste to the fish recipe. Quick Sauces To Serve With Fish gets its flavor from milk and white sauce.
Ingredients
| Butter/Margarine | 1 Ounce | |
| Milk | 1/2 Pint | |
| 1 pint milk for thin | ||
| Flour | 1 Ounce | |
| 1/4 pint milk for panada or consistency i.e. sauce | ||
| White sauce for soups | ||
| Salt, pepper | ||
| Binding consistency | ||
Directions
Heat the butter gently, remove from the heat and stir in the flour.
Return to the heat and cook gently for a few minutes, so that the 'roux', as the butter and flour mixture is called, does not brown.
Again remove the pan from the heat and gradually blend in the cold milk.
Bring to the boil and cook, stirring with a wooden spoon until smooth.
Season well.
If any small lumps have formed whisk sharply.
Return to the heat and cook gently for a few minutes, so that the 'roux', as the butter and flour mixture is called, does not brown.
Again remove the pan from the heat and gradually blend in the cold milk.
Bring to the boil and cook, stirring with a wooden spoon until smooth.
Season well.
If any small lumps have formed whisk sharply.
Chef
