Quick Sauces To Serve With Fish Recipe
Quick Sauces To Serve With Fish add great taste to the fish recipe. Quick Sauces To Serve With Fish gets its flavor from milk and white sauce.
Ingredients
1 oz. butter or margarine
1/2 pint milk for coating
1 pint milk for thin
1 oz. flour
1/4 pint milk for panada or consistency i.e. sauce
White sauce for soups
Salt, pepper
Binding consistency
Directions
Heat the butter gently, remove from the heat and stir in the flour.
Return to the heat and cook gently for a few minutes, so that the 'roux', as the butter and flour mixture is called, does not brown.
Again remove the pan from the heat and gradually blend in the cold milk.
Bring to the boil and cook, stirring with a wooden spoon until smooth.
Season well.
If any small lumps have formed whisk sharply.
Return to the heat and cook gently for a few minutes, so that the 'roux', as the butter and flour mixture is called, does not brown.
Again remove the pan from the heat and gradually blend in the cold milk.
Bring to the boil and cook, stirring with a wooden spoon until smooth.
Season well.
If any small lumps have formed whisk sharply.
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