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Quick Salt Sticks Recipe
|Frozen puff pastry||17 Ounce (1 Package)|
|Caraway seed||1 1⁄2 Teaspoon|
|Egg white||1 , slightly beaten|
|Coarse salt||1 Teaspoon (Such As Kosher Salt)|
Serving size: Complete recipe
Calories 2694 Calories from Fat 1662
% Daily Value*
Total Fat 185 g284.3%
Saturated Fat 46.5 g232.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2898.4 mg120.8%
Total Carbohydrates 221 g73.8%
Dietary Fiber 10.1 g40.3%
Sugars 3.8 g
Protein 40 g79.7%
Vitamin A 0.6% Vitamin C 2.6%
Calcium 10.2% Iron 75.4%
*Based on a 2000 Calorie diet
Cut each pastry sheet into quarters; then cut each quarter into 2 triangles.
Sprinkle evenly with caraway seed.
Roll each triangle into a stick, starting with the longest side and rolling toward opposite angle or point.
Place sticks, center point down and several inches apart, on an ungreased 12- by 15-inch baking sheet.
Brush sticks lightly with egg white; sprinkle evenly with salt.
Bake in a 400° oven until golden brown, about 15 minutes.