Quick Sally Lunn Recipe
Ingredients
2 cups flour
3 eggs, well beaten
1/2 teaspoon salt
3 tablespoons sugar
1/2 stick butter mixed with 1 tablespoon lard
1 cup milk
3 teaspoons baking powder
Directions
Cream butter and sugar well, add well-beaten eggs and milk.
Sift flour with baking powder and salt.
Add to egg mixture.
Beat until thoroughly mixed.
Pour into Sally Lunn pan and bake in a slow oven (250 degrees) for about 30 to 35 minutes.
Sift flour with baking powder and salt.
Add to egg mixture.
Beat until thoroughly mixed.
Pour into Sally Lunn pan and bake in a slow oven (250 degrees) for about 30 to 35 minutes.
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