Quick Rumtopf Recipe
Ingredients
1 can (16 ounces) Yellow Cling Sliced Peaches
1 can (16 ounces) Bartlett Pear Halves
1 can (15 1/2 ounces) Pineapple Chunks
1 can (11 ounces) Mandarin Oranges
1 cup rum
1 cinnamon stick
1/2 cup Seedless Raisins
Directions
Drain fruit reserving syrup in medium saucepan.
Add rum and cinnamon stick to reserved syrup.
Bring to a boil, stirring occasionally.
Cool.
Layer fruit and raisins in rumtopf pot or large jars.
Pour syrup mixture over fruit.
Refrigerate.
Allow 1 week to mellow.
Add rum and cinnamon stick to reserved syrup.
Bring to a boil, stirring occasionally.
Cool.
Layer fruit and raisins in rumtopf pot or large jars.
Pour syrup mixture over fruit.
Refrigerate.
Allow 1 week to mellow.
Comments
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Anonymous says :
Quick rumtopf: How long will this keep in the refrigerator? Does it need to be replinished after using or is this just a one-time recipe? Don't know anything about rumtopfs (obviously). I really wanted a recipe to keep on the counter and use as needed.
Posted on: 26 March 2011 - 3:41pm
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