Quick Risotto Milanese Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Ingredients
| 60 g / 2 oz butter | ||
| Onion | 1 , diced | |
| 1 cup / 220 g / 7 oz long grain rice, washed and drained | ||
| 1 cup / 250 ml / 8 fl oz boiling chicken stock | ||
| 3/4 cup / 185 ml / 6 fl oz dry white wine | ||
| 1 teaspoon saffron powder | ||
| 60 g / 2 oz Parmesan cheese, grated | ||
Directions
1. Place butter and onion in a microwavable bowl and cook on High (100 2/3) for 2 minutes. Stir well.
2. Stir in rice, stock, wine and saffron, cover and cook for 10 minutes.
3. Stand for 4 minutes, stir in cheese and serve.
2. Stir in rice, stock, wine and saffron, cover and cook for 10 minutes.
3. Stand for 4 minutes, stir in cheese and serve.
Chef
