Quick Rice Casserole Recipe
Personally, I think that this Quick Rice Casserole is the best in the world. That is why I am excited about sharing this with you. I prepare this Quick Rice Casserole with Rice as the main ingredient. Get all set to serve Quick Rice Casserole as a Side Dish today. You have already been deprived of this Quick Rice Casserole recipe, don't miss it now.
Ingredients
5 slices bacon, diced
1/2 cup diced celery
1 can (4 ounces) sliced mushrooms
Water
1 cup canned tomatoes
1 envelope (1 3/8 ounces) dehydrated onion-soup mix
1 1/3 cups precooked rice
3/4 cup shredded Cheddar cheese
Directions
Fry bacon until crisp.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1/2 cup cheese in buttered 1 1/2 quart casserole.
Stir in mushrooms, celery and bacon.
Top with remaining cheese.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1/2 cup cheese in buttered 1 1/2 quart casserole.
Stir in mushrooms, celery and bacon.
Top with remaining cheese.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
