Quick Rice And Raisin Pudding Recipe
Ingredients
| Uncooked instant rice | 1 Cup (16 tbs) | |
| Milk or water | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon cinnamon or nutmeg | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Light cream | ||
Directions
Combine all ingredients except cream in saucepan.
Heat to rolling boil, stirring constantly.
Remove from heat; cover and let stand, stirring occasionally, 12 to 15 minutes.
Heat to rolling boil, stirring constantly.
Remove from heat; cover and let stand, stirring occasionally, 12 to 15 minutes.
Chef
