Quick Rice And Raisin Pudding Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Uncooked instant rice1 Cup (16 tbs)
 Milk/Water1 Cup (16 tbs)
 Sugar3 Tablespoon
 Salt1⁄2 Teaspoon
 Cinnamon/Nutmeg1⁄4 Teaspoon
 Raisins1⁄4 Cup (4 tbs)
 Light cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 89.2 mg

Sodium 1105.8 mg46.1%

Total Carbohydrates 246 g82.1%

Dietary Fiber 6.5 g26.1%

Sugars 83.6 g

Protein 27 g53.6%

Vitamin A 16.8% Vitamin C 2.4%

Calcium 41.7% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except cream in saucepan.
Heat to rolling boil, stirring constantly.
Remove from heat; cover and let stand, stirring occasionally, 12 to 15 minutes.
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