Quick Rhubarb Fool Recipe
I grew up eating this Quick Rhubarb Fool frequently and am happy to share this recipe with you. It is most popularly enjoyed as a Dessert. The Quick Rhubarb Fool is made with Fruits which is easy to find at any grocery store. This Quick Rhubarb Fool recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
250 g (8 oz) rhubarb, chopped
1 tablespoon water grated rind of 1/2 orange
40 g (1 1/2 oz) sugar
114 ml (4 floz) double cream, whipped
4 tablespoons raspberry yogurt
Directions
Place the rhubarb in a saucepan with the water, orange rind and sugar.
Cook gently until soft.
Leave to cool, then puree in an electric blender or rub through a sieve.
Fold two-thirds of the cream into the rhubarb with the yogurt.
Spoon into individual glass dishes and pipe whirls of cream on top.
Cook gently until soft.
Leave to cool, then puree in an electric blender or rub through a sieve.
Fold two-thirds of the cream into the rhubarb with the yogurt.
Spoon into individual glass dishes and pipe whirls of cream on top.
