Quick Rhode Island Chowder Recipe
This Quick Rhode Island Chowder is a hit recipe for potlucks which has never let me down. Approximately your 25 minutes will be spent in making dish. Pamper everyone with dish as Appetizer. This Quick Rhode Island Chowder recipe is sure to sweep you off your feet!
Ingredients
Onion - 2 tablespoons, chopped
Leaf thyme - 1/8 teaspoon, crushed
Butter or margarine - 2 tablespoons
Frozen condensed clam chowder (New England style) - 1 can (10 3/4 ounces)
Milk - 1 soup can
Peas - 1/2 cup, cooked
Directions
MAKING
1) In saucepan heat butter and add onion and thyme.
2) Cook until onion is tender.
3) Stir in soup and milk.
4) Continue to heat, stirring often.
5) Do not boil.
6) Add peas.
7) Cook until done.
SERVING
8) Serve hot.
1) In saucepan heat butter and add onion and thyme.
2) Cook until onion is tender.
3) Stir in soup and milk.
4) Continue to heat, stirring often.
5) Do not boil.
6) Add peas.
7) Cook until done.
SERVING
8) Serve hot.
