Quick Raspberry Jam Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| Frozen sweetened raspberries - 2 pkgs. (10 oz. each), defrosted but still slightly frozen | ||
| Lime juice | 1 Tablespoon | |
| Lime peel - 1/2 teaspoon | ||
| Powdered | 1/2 box | |
| Sugar | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) In 2-qt measure or 3-qt casserole combine berries, juice, peel and pectin.
3) Microwave the mixture at High 9 1/2 to 12 minutes, or until mixture boils at full speed from all sides and in center.
4) Stir twice during cooking.
5) Add in sugar.
6) Microwave at High 3 1/2 to 6 minutes, or until mixture boils at full speed from all sides and in center.
7) Let it boil for 1 minute.
SERVING
10) Use the raspberry jam on taost and pancakes.
11) It can also be used as a filling in raspberry pie.
12) If not using, keep in refrigerator or store in hot sterlized jar.
1) Arrange the ingredients.
MAKING
2) In 2-qt measure or 3-qt casserole combine berries, juice, peel and pectin.
3) Microwave the mixture at High 9 1/2 to 12 minutes, or until mixture boils at full speed from all sides and in center.
4) Stir twice during cooking.
5) Add in sugar.
6) Microwave at High 3 1/2 to 6 minutes, or until mixture boils at full speed from all sides and in center.
7) Let it boil for 1 minute.
SERVING
10) Use the raspberry jam on taost and pancakes.
11) It can also be used as a filling in raspberry pie.
12) If not using, keep in refrigerator or store in hot sterlized jar.
Chef
