Quick Quiche Lorraine Recipe
Ingredients
| Pie shell | 1 8 inch, baked | |
| Swiss Cheese | 4 Large, cut into strips | |
| Eggs | 2 | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Pepper red | 1 Pinch |
Directions
Place strips of cheese in pie shell.
Beat eggs with a fork; add cream and seasonings, blending well.
Pour into pie shell.
Bake 5 minutes in a 450° oven.
Reduce heat to 400° and bake 5 to 10 minutes more, or until firm.
Beat eggs with a fork; add cream and seasonings, blending well.
Pour into pie shell.
Bake 5 minutes in a 450° oven.
Reduce heat to 400° and bake 5 to 10 minutes more, or until firm.
Chef
