Quick Puff Pastry Recipe
Ingredients
| Butter | 1 Cup (16 tbs), chilled | |
| All purpose flour | 22 1⁄2 Tablespoon | |
| Cake flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Iced water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3126 Calories from Fat 1645
% Daily Value*
Total Fat 187 g287.8%
Saturated Fat 116.1 g580.5%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 519.6 mg21.6%
Total Carbohydrates 317 g105.7%
Dietary Fiber 16.9 g67.4%
Sugars 1 g
Protein 47 g94.2%
Vitamin A 112.5% Vitamin C
Calcium 16% Iron 87.3%
*Based on a 2000 Calorie diet
Directions
1) Using a knife, cut the butter into 3/8 inch cubes
2) Place in the freezer for about 10 minutes to chill
3) Mix together the flour and salt
4) Into the flour mixture, make a well and place the chilled butter
5) Using a pastry cutter cut the butter into the flour to break down to quarters
6) Add in sprinkled water evenly to the mixture to moisten
7) Using the hands, shape the dough into a well
8) Cling wrap or wrap the dough the wax paper
9) Place in the refrigerator for 15 minutes to chill
10) Onto a floured surface, roll out the dough to a rectangle of 3/8 inch thickness
11) Fold in the shorter sides towards the center and fold in half
12) Roll out dough again into 3/8 inch thickness
SERVING
13) The dough will fit a 9 inch pie dish
Chef
