Quick Pudding Pie Recipe

Summary

CourseMethod
Dish

Ingredients

 Unbaked pie shell1 (Homemade/Store Bought)
 Chopped walnuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1322 Calories from Fat 823

% Daily Value*

Total Fat 92 g141%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 826.3 mg34.4%

Total Carbohydrates 110 g36.5%

Dietary Fiber 10 g39.9%

Sugars 0 g

Protein 17 g33.2%

Vitamin A Vitamin C

Calcium 6.3% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
With fork tines, prick many holes in the bottom and sides of the pie shell.
Bake pie shell until crispy and golden.
Remove from oven and cool.
Follow directions to prepare sugar-free pudding of your choice.
If you are using pudding that must be cooked, add the nuts toward the end of the cooking time and let the pudding cool.
Spoon the pudding into the cooled pie shell.
Cover tightly so that a skin does not form on the pudding.
Refrigerate and chill 3 hours or overnight.
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