Quick Pudding Cookies Recipe
Ingredients
1 package (4-serving size) Instant Pudding and Pie Filling, any flavor
1 cup all-purpose biscuit mix
1/4 cup vegetable oil
1 egg, slightly beaten
3 tablespoons water
Directions
Combine pudding mix and biscuit mix in medium bowl.
Stir in oil, egg and water, blending well.
Drop from teaspoon 2 inches apart onto ungreased baking sheets.
Bake in preheated 375° oven for about 12 minutes, or until lightly browned.
Remove from baking sheets and cool on wire racks.
Store in tightly covered container.
Stir in oil, egg and water, blending well.
Drop from teaspoon 2 inches apart onto ungreased baking sheets.
Bake in preheated 375° oven for about 12 minutes, or until lightly browned.
Remove from baking sheets and cool on wire racks.
Store in tightly covered container.
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