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Quick Potato Soup Recipe
|Potato||1 Medium, peeled and cubed|
|Onion||1 Medium, peeled and chopped|
|Milk||2 Cup (32 tbs)|
|Chicken flavored bouillon granules/One cube||1 Teaspoon|
|Potato flakes||1 Cup (16 tbs) (Dried)|
|Pepper white||1 Pinch|
|Bacon slices||2 , diced|
|Smoked ham/Diced, boiled ham||1⁄4 Cup (4 tbs)|
|Water||2 Quart (More Or Less)|
Calories 175 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 21.8 mg
Sodium 204.9 mg8.5%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2 g8.2%
Sugars 12.7 g
Protein 8 g16.2%
Vitamin A 2.5% Vitamin C 20.6%
Calcium 14.6% Iron 3.6%
*Based on a 2000 Calorie diet
Drain off most fat; add chopped onions.
Cook until transparent.
Add water, ham, chicken flavor bouillon, to hot bacon.
Simmer until all is tender, about 15 minutes.
Add sugar, pepper, and half of dried potato flakes, stirring well until all is mixed.
Simmer an.additional 10 minutes.
Add rest of potato flakes, stirring well, then all milk.
Simmer another short time until soup is well thickened.
Add diced potato; cook until soft.