Quick Potato Soup Recipe

Potato Soup
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Dry potato buds2 Cup (32 tbs)
 Hot water4 Cup (64 tbs)
 Salt1 Teaspoon
 Onion1 Large, finely chopped
 Bacon slices4 , fried and chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1831 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 6.9 mg

Sodium 2544.2 mg106%

Total Carbohydrates 405 g134.9%

Dietary Fiber 26.2 g104.7%

Sugars 13.2 g

Protein 47 g94%

Vitamin A 0.1% Vitamin C 38.5%

Calcium 10.2% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Make mashed potatoes according to directions on package but eliminate the milk.
Add hot water and salt to potatoes.
Saute onion in bacon grease and add to potato mixture.
Top with minced parsley.
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