Quick Potato Soup Recipe
Ingredients
| Potatoes | 2 Cup (32 tbs), diced (raw) | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Boiling water | 1 2⁄3 Cup (26.67 tbs) | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Butter stick/Margarine | 1⁄2 | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Directions
In pot add potatoes and onion to boiling water; cover and cook for 15 to 20 minutes until potatoes are tender.
Blend in milk, butter and seasonings.
Cook until heated.
Blend in milk, butter and seasonings.
Cook until heated.
Chef
