Quick Potato Chowder Recipe
Ingredients
| Potatoes | 8 Ounce, peeled | |
| Carrots | 4 Ounce, scraped | |
| Piece celery | ||
| Onion | 1 , peeled | |
| 1 1/2 pints stock or water | ||
| Bacon rashers | 2 | |
| Seasoning | ||
| Grated cheese | ||
| Chopped watercress | ||
Directions
Grate all the vegetables, and cook in the stock or water for 5-10 minutes.
Meanwhile dice and fry the bacon.
Add to the well seasoned soup and garnish with cheese and chopped watercress.
Meanwhile dice and fry the bacon.
Add to the well seasoned soup and garnish with cheese and chopped watercress.
Chef
