Quick Potage Saint Germain Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned chicken broth27 Ounce (2 Cans, 13 1/2 Ounce Each)
 Onion1 , chopped
 Celery stalks with leaves1
 Carrot1 Small, chopped
 Frozen tiny peas20 Ounce, thawed (Packaged)
 Green onions2 Small, chopped
 Minced fresh garlic1⁄4 Teaspoon
 Whipping cream1 Cup (16 tbs)
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 780

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 54.9 g274.4%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 981.8 mg40.9%

Total Carbohydrates 121 g40.4%

Dietary Fiber 31 g124.1%

Sugars 52 g

Protein 48 g95.6%

Vitamin A 423.3% Vitamin C 213.2%

Calcium 37.3% Iron 64.3%

*Based on a 2000 Calorie diet

Directions

Combine broth, onion, celery and carrot in saucepan.
Cover and simmer for 30 to 45 minutes.
Add peas, green onion and garlic.
Cover and simmer 5 minutes.
Transfer to blender in batches and puree until smooth.
Turn into saucepan, blend in cream and heat through.
Season with salt and pepper
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