Quick Potage Saint Germain Recipe
Ingredients
| 2 13 1/2-ounce cans chicken broth | ||
| Onion | 1 , chopped | |
| 1 celery stalk with leaves | ||
| Carrot | 1 Small, chopped | |
| 2 10-ounce packages frozen tiny peas, thawed | ||
| Green onions | 2 Small, chopped | |
| Garlic | 1/4 Teaspoon, minced | |
| Whipping cream | 1 Cup (16 tbs) | |
| Salt and freshly ground white pepper | ||
Directions
Combine broth, onion, celery and carrot in saucepan.
Cover and simmer for 30 to 45 minutes.
Add peas, green onion and garlic.
Cover and simmer 5 minutes.
Transfer to blender in batches and puree until smooth.
Turn into saucepan, blend in cream and heat through.
Season with salt and pepper
Cover and simmer for 30 to 45 minutes.
Add peas, green onion and garlic.
Cover and simmer 5 minutes.
Transfer to blender in batches and puree until smooth.
Turn into saucepan, blend in cream and heat through.
Season with salt and pepper
Chef
