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Quick Potage Saint Germain Recipe
|Canned chicken broth||27 Ounce (2 Cans, 13 1/2 Ounce Each)|
|Onion||1 , chopped|
|Celery stalks with leaves||1|
|Carrot||1 Small, chopped|
|Frozen tiny peas||20 Ounce, thawed (Packaged)|
|Green onions||2 Small, chopped|
|Minced fresh garlic||1⁄4 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1513 Calories from Fat 780
% Daily Value*
Total Fat 87 g133.5%
Saturated Fat 54.9 g274.4%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 981.8 mg40.9%
Total Carbohydrates 121 g40.4%
Dietary Fiber 31 g124.1%
Sugars 52 g
Protein 48 g95.6%
Vitamin A 423.3% Vitamin C 213.2%
Calcium 37.3% Iron 64.3%
*Based on a 2000 Calorie diet
Cover and simmer for 30 to 45 minutes.
Add peas, green onion and garlic.
Cover and simmer 5 minutes.
Transfer to blender in batches and puree until smooth.
Turn into saucepan, blend in cream and heat through.
Season with salt and pepper