Quick Pizza Fondue Recipe
Ingredients
| Canned stewed tomatoes | 1 Pound (1 Can) | |
| Tabasco | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Processed american cheese slice | 1⁄2 Pound | |
| Diced green pepper | 1⁄2 Cup (8 tbs) | |
| French bread | 2 (Bite Sized Pieces) |
Nutrition Facts
Serving size: Complete recipe
Calories 1213 Calories from Fat 702
% Daily Value*
Total Fat 78 g120.1%
Saturated Fat 47.8 g239%
Trans Fat 0 g
Cholesterol 472.5 mg157.5%
Sodium 6667.2 mg277.8%
Total Carbohydrates 95 g31.8%
Dietary Fiber 7.6 g30.5%
Sugars 19.6 g
Protein 52 g103.9%
Vitamin A 21.4% Vitamin C 150.6%
Calcium 19.7% Iron 51.1%
*Based on a 2000 Calorie diet
Directions
Set over low heat; bring to boil; simmer 5 minutes to blend flavors.
Stir in grated cheese; cook about 1 minute or until cheese is melted.
Pour into chafing dish or one that can be kept hot.
Garnish with diced green pepper.
Chef
