Quick Pizza Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Condensed tomato soup1 Can (10 oz) (284 Milliliter)
 Garlic clove1 Small, minced
 English muffins4
 Oregano To Taste
 Crushed red pepper To Taste
 Mozzarella cheese/Sharp cheddar cheese125 Gram, thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 98.8 mg

Sodium 2794.5 mg116.4%

Total Carbohydrates 162 g53.9%

Dietary Fiber 14.7 g58.8%

Sugars 27.9 g

Protein 55 g110.2%

Vitamin A 37.2% Vitamin C 21.3%

Calcium 113% Iron 52.3%

*Based on a 2000 Calorie diet

Directions

Blend soup and garlic.
Cut each muffin into three thin round slices to form bases for pizzas; toast.
Spread each with soup; sprinkle with oregano and red peppers.
Cut cheese into small strips; place on top of sauce.
Broil until cheese is melted.
Quantcast