Quick Pineapple Mousse Recipe
Quick Pineapple Mousse is easy to make. Quick Pineapple Mousse gets is desired taste from pineapple mixed with eggs and topped with cherries.
Ingredients
1/2 can chopped pineapple
1 dessertspoon powdered gelatine cherries and angelica
To decorate
2 eggs
1-2 dessertspoons castor sugar
3 dessertspoons water
Directions
Dissolve the gelatine in the very hot water.
Put the pineapple, juice from can, sugar and egg yolks in a basin over hot water, beat together for about 5-10 minutes until creamy.
Leave to cool.
Add dissolved gelatine, then fold in stiffly beaten egg whites.
Put into fruit glasses and decorate with cherries and angelica.
Put the pineapple, juice from can, sugar and egg yolks in a basin over hot water, beat together for about 5-10 minutes until creamy.
Leave to cool.
Add dissolved gelatine, then fold in stiffly beaten egg whites.
Put into fruit glasses and decorate with cherries and angelica.
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