Quick Pineapple Coffee Cake Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄3 Cup (5.33 tbs), melted | |
| Fresh pineapple | 1⁄3 Cup (5.33 tbs), diced and well drained | |
| Honey | 2 Tablespoon | |
| Butter | 1 Tablespoon, melted | |
| Pecans | 3 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2084 Calories from Fat 1076
% Daily Value*
Total Fat 123 g189.9%
Saturated Fat 31.5 g157.5%
Trans Fat 9 g
Cholesterol 255 mg85%
Sodium 1398.8 mg58.3%
Total Carbohydrates 220 g73.4%
Dietary Fiber 10.2 g40.9%
Sugars 68.7 g
Protein 34 g67.9%
Vitamin A 15.8% Vitamin C 44.9%
Calcium 96.4% Iron 68.1%
*Based on a 2000 Calorie diet
Directions
Beat egg; add milk and cooled shortening.
Pour into flour mixture; stir only until dry ingredients are moistened.
Turn into greased and floured 8-inch round layer cake pan.
Mix pineapple, honey and butter together.
Spoon pineapple topping over batter.
Sprinkle nuts on top.
Bake in preheated 400° oven 30 minutes.
Serve warm.
Chef
