Quick Pears Helene Recipe
Ingredients
| Pear | 1 Can (10oz) | |
| 1 pint orange sherbet | ||
| 4 tablespoons fudge topping | ||
| Flaked coconut | 1/4 Cup (16 tbs), toasted | |
| 4 slices pound cake | ||
Directions
1. Open and drain pears, reserving syrup for another day.
2. Scoop orange sherbet into each of 4 dessert dishes. Place 2 pear halves in each dish. Spoon 1 tablespoon of the fudge topping over pears and sherbet; sprinkle with coconut. Place in the freezer until ready to serve.
3. Lightly toast pound cake slices. Cut slices in half. Place 2 halves on each of 4 dessert plates. Place dessert dishes on dessert plates; serve.
2. Scoop orange sherbet into each of 4 dessert dishes. Place 2 pear halves in each dish. Spoon 1 tablespoon of the fudge topping over pears and sherbet; sprinkle with coconut. Place in the freezer until ready to serve.
3. Lightly toast pound cake slices. Cut slices in half. Place 2 halves on each of 4 dessert plates. Place dessert dishes on dessert plates; serve.
Chef
