Quick Pear Torte Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
3/4 cup sugar
 
1/4 cup butter or margarine
 
3 eggs
 
1 teaspoon vanilla
 
1 stick piecrust mix, finely crumbled
 
1 cup snipped dried pears
 
1/2 cup snipped pitted dates
 
1/2 cup chopped walnuts
 
Vanilla ice cream (optional)

Directions

In small mixer bowl cream sugar and butter or margarine.
Beat in eggs and vanilla till blended; stir in crumbled piecrust mix.
Add snipped dried pears, dates, and walnuts.
Turn mixture into greased 8x8x2-inch baking dish.
Bake at 325° till done, 40 to 45 minutes.

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