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Quick Peanut Butter Cake Recipe
|Sugar free white cake mix||8 Ounce|
|Water||1⁄3 Cup (5.33 tbs)|
|Crunchy peanut butter||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1319 Calories from Fat 432
% Daily Value*
Total Fat 51 g78.3%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2063.3 mg86%
Total Carbohydrates 19 g6.3%
Dietary Fiber 6.9 g27.5%
Sugars 7.4 g
Protein 200 g399.2%
Vitamin A Vitamin C
Calcium 642.9% Iron 9.2%
*Based on a 2000 Calorie diet
Add water, egg white, and peanut butter.
Blend for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool, then remove from pan.