Quick Peach Shortcakes Recipe
Are you looking for best of the best Quick Peach Shortcakes recipe? I prepare this yum Quick Peach Shortcakes as a Dessert every month or even more often. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Do try out this Quick Peach Shortcakes recipe. I am eager to know if you like it.
Ingredients
1 cup buttermilk baking mix
Sugar
2 tablespoons butter or margarine
2 tablespoons milk
2/3 cup sour cream
1 tablespoon orange-flavor liqueur
1 21-ounce can peach-pie filling
Directions
1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough just holds together. Divide dough in half; shape into two 3-inch rounds. Place on ungreased cookie sheet. Bake 10 to 12 minutes until lightly browned; cool slightly.
2. In small bowl, mix sour cream, orange-flavor liqueur, and 1 tablespoon sugar. Split warm biscuits horizontally in half; arrange bottom halves on 2 dessert plates.
3. Spoon half of sour-cream mixture on biscuits; top with some peach-pie filling (use leftover filling as ice-cream sauce another day); replace tops of biscuits. Garnish shortcakes with remaining sour-cream mixture.
2. In small bowl, mix sour cream, orange-flavor liqueur, and 1 tablespoon sugar. Split warm biscuits horizontally in half; arrange bottom halves on 2 dessert plates.
3. Spoon half of sour-cream mixture on biscuits; top with some peach-pie filling (use leftover filling as ice-cream sauce another day); replace tops of biscuits. Garnish shortcakes with remaining sour-cream mixture.
