Quick Peach Melba Recipe

Summary

CourseMain Ingredient
Interest Group

Ingredients

 Frozen raspberries10 Ounce (1 Package)
 Canned peach halves30 Ounce (1 Can, 1 Pound 14 Ounce, Home Style)
 Strawberry ice cream1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 159.7 mg6.7%

Total Carbohydrates 310 g103.2%

Dietary Fiber 47.6 g190.4%

Sugars 251 g

Protein 23 g45.7%

Vitamin A 130% Vitamin C 39.7%

Calcium 2.6% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Early on day:
1. Place raspberries in refrigerator to thaw.
2. Drain peach halves, reserving syrup for later use; refrigerate both.
Just before serving:
1. Scoop strawberry ice cream into 6 small ice-cream balls, placing one ball in each sherbet glass or dessert dish.
2. Now place a drained peach half, cut-side down, over each ice-cream ball. Then ladle a heaping spoonful of thawed raspberries over each peach half.
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