Quick Parsnip Chowder Recipe
Ingredients
1 slice lean bacon, diced
1 small parsnip, lightly scraped and diced
1 small new red potato, scrubbed and diced
2 tablespoons chopped onion
2 to 3 tablespoons stock
1 cup low-fat milk, milk and/or half-and-half cream
Salt and white pepper to taste
Minced fresh parsley
Paprika
Directions
Cook bacon until crisp.
Remove with slotted spoon and set aside.
Brown parsnip, potato and onion in bacon drippings, add stock, cover tightly and cook gently until vegetables are just tender.
Add milk, heat without boiling and adjust seasonings with salt and pepper.
Garnish with reserved bacon, parsley and paprika.
Remove with slotted spoon and set aside.
Brown parsnip, potato and onion in bacon drippings, add stock, cover tightly and cook gently until vegetables are just tender.
Add milk, heat without boiling and adjust seasonings with salt and pepper.
Garnish with reserved bacon, parsley and paprika.
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