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Quick Paella Recipe
|Polish sausages||1⁄2 Pound, cut into1/4-inch-thick slices|
|Garlic||1 Clove (5 gm), minced or pressed|
|Yellow onion||1 Small, chopped|
|Long grain white rice||1 Cup (16 tbs)|
|Sliced pimentos||4 Ounce, drained (1 Jar)|
|Canned chopped clams/Minced clams||6 1⁄2 Ounce, drained reserve liquid (1 Can)|
|Canned regular strength chicken broth||14 1⁄2 Ounce (1 Can)|
|Cooked rotisserie chicken/Barbecued chicken||2 1⁄2 Pound, cut into serving-size pieces|
|Green onions with tops||2 , thinly sliced|
Serving size: Complete recipe
Calories 2911 Calories from Fat 704
% Daily Value*
Total Fat 77 g118.1%
Saturated Fat 18 g89.8%
Trans Fat 0 g
Cholesterol 823.5 mg
Sodium 10943 mg456%
Total Carbohydrates 178 g59.3%
Dietary Fiber 6.2 g25%
Sugars 12.5 g
Protein 369 g738.4%
Vitamin A 43.2% Vitamin C 1322.2%
Calcium 52.5% Iron 319%
*Based on a 2000 Calorie diet
Cook, stirring often, until onion is soft about 10 minutes.
Mix in pimentos, liquid from clams, and broth.
Bring to a boil; reduce heat to low, cover, and simmer until rice is barely tender to bite about 15 minutes.
Stir clams into rice mixture; then arrange the chicken pieces over rice.
Cover and continue to cook until chicken is heated through 10 to 15 more minutes.
Spread rice mixture on a warm platter and arrange chicken on top; sprinkle with green onions.