Quick Orange Streusel Cake Recipe

Summary

CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Vegetable oil spray1 Tablespoon
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Margarine1 Tablespoon, melted
 All purpose flour2 Tablespoon
 All purpose flour2 Cup (32 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Skim milk1⁄2 Cup (8 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Vegetable oil3 Cup (48 tbs)
 Egg1
 Vanilla1 Teaspoon
 Grated orange rind2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7750 Calories from Fat 6120

% Daily Value*

Total Fat 692 g1064.7%

Saturated Fat 91.8 g459.2%

Trans Fat 0 g

Cholesterol 213.8 mg

Sodium 1925 mg80.2%

Total Carbohydrates 364 g121.2%

Dietary Fiber 8.9 g35.6%

Sugars 139.5 g

Protein 40 g80.7%

Vitamin A 21.6% Vitamin C 128%

Calcium 102.6% Iron 87.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375° F.
Lightly spray an 8-x-8-inch baking pan with vegetable oil.
In a small bowl, combine brown sugar, margarine and 2 tablespoons flour to form crumb topping.
Set aside.
Sift remaining dry ingredients together in a bowl.
In another bowl, combine remaining ingredients.
Stir to mix well.
Set aside.
Make a well in the dry-ingredients mixture.
Add liquid mixture and stir just to mix well.
Do not overheat.
Spread mixture into prepared baking pan.
Sprinkle topping ingredients evenly over batter.
Bake 30 to 35 minutes.
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