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Quick Orange Streusel Cake Recipe
|Vegetable oil spray||1 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Margarine||1 Tablespoon, melted|
|All purpose flour||2 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Cup (48 tbs)|
|Grated orange rind||2 Teaspoon|
Serving size: Complete recipe
Calories 7750 Calories from Fat 6120
% Daily Value*
Total Fat 692 g1064.7%
Saturated Fat 91.8 g459.2%
Trans Fat 0 g
Cholesterol 213.8 mg
Sodium 1925 mg80.2%
Total Carbohydrates 364 g121.2%
Dietary Fiber 8.9 g35.6%
Sugars 139.5 g
Protein 40 g80.7%
Vitamin A 21.6% Vitamin C 128%
Calcium 102.6% Iron 87.9%
*Based on a 2000 Calorie diet
Lightly spray an 8-x-8-inch baking pan with vegetable oil.
In a small bowl, combine brown sugar, margarine and 2 tablespoons flour to form crumb topping.
Sift remaining dry ingredients together in a bowl.
In another bowl, combine remaining ingredients.
Stir to mix well.
Make a well in the dry-ingredients mixture.
Add liquid mixture and stir just to mix well.
Do not overheat.
Spread mixture into prepared baking pan.
Sprinkle topping ingredients evenly over batter.
Bake 30 to 35 minutes.