Quick Onion Kuchen Recipe
Quick Onion Kuchen is a very tempting side dish that you must try out. Onion Kuchen tastes good with many recipes. Prepare the Onion Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
2 tablespoons butter
4 large onions, sliced
2 eggs, beaten
1 cup sour cream
1/4 teaspoon salt
Freshly ground black pepper to taste
1/2 teaspoon caraway seeds (optional)
4 slices rye bread
2 to 4 slices bacon, halved
Directions
1. Preheat oven to moderate (375° F.).
2. Heat the butter, add the onions and saute until tender.
3. Mix the eggs, sour cream, salt, pepper and caraway seeds.
4. Place the bread in a shallow greased baking dish and cover with the onions. Pour the sour cream mixture over the onions and place the bacon on top.
5. Bake until the bacon is crisp, about twenty-five minutes.
2. Heat the butter, add the onions and saute until tender.
3. Mix the eggs, sour cream, salt, pepper and caraway seeds.
4. Place the bread in a shallow greased baking dish and cover with the onions. Pour the sour cream mixture over the onions and place the bacon on top.
5. Bake until the bacon is crisp, about twenty-five minutes.
