Quick Onion Gravy Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseInterest Group

Ingredients

 Onion soup10 1⁄2 Ounce, condensed
 Flour2 Tablespoon
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 216 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 11.9 mg

Sodium 2126 mg88.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.2 g12.8%

Sugars 9.5 g

Protein 8 g15.7%

Vitamin A Vitamin C

Calcium 1% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

Heat soup.
Blend flour and water until smooth; gradually add to soup.
Cook until thickened; stir constantly. 1 3/4 cups sauce.
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