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Quick Onion Cheese Bread Recipe
|Onion||1⁄2 Cup (8 tbs), minced|
|Chili powder||1 Teaspoon|
|Cooking oil||1 Tablespoon|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Biscuit mix||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 1731 Calories from Fat 854
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 52 g259.8%
Trans Fat 0 g
Cholesterol 439.6 mg
Sodium 1455.3 mg60.6%
Total Carbohydrates 171 g57.1%
Dietary Fiber 10.7 g42.9%
Sugars 26.2 g
Protein 48 g95.6%
Vitamin A 80.9% Vitamin C 15.2%
Calcium 169.8% Iron 58.2%
*Based on a 2000 Calorie diet
Add onion and oil to mixture of egg and milk.
Combine with biscuit mix; stir just until dry ingredients are moistened.
Add half the cheese.
Spread in a greased pan (8 x 8 x 2 inches).
Sprinkle remaining cheese over top.
Dot with butter.
Bake in preheated hot oven (400°F.) for 20 minutes.