Quick Onion Cheese Bread Recipe
Ingredients
| Onion | 1⁄2 Cup (8 tbs), minced | |
| Chili powder | 1 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Biscuit mix | 1 1⁄2 Cup (24 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1119 Calories from Fat 854
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 52 g259.8%
Trans Fat 0 g
Cholesterol 439.6 mg146.5%
Sodium 1072.8 mg44.7%
Total Carbohydrates 18 g6.1%
Dietary Fiber 3.1 g12.3%
Sugars 10.9 g
Protein 48 g95.6%
Vitamin A 80.9% Vitamin C 15.2%
Calcium 123.9% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Add onion and oil to mixture of egg and milk.
Combine with biscuit mix; stir just until dry ingredients are moistened.
Add half the cheese.
Spread in a greased pan (8 x 8 x 2 inches).
Sprinkle remaining cheese over top.
Dot with butter.
Bake in preheated hot oven (400°F.) for 20 minutes.
Chef
