Quick on the Side Noodles Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Beef stock granules2 Teaspoon
 Flour1 Tablespoon
 Minced dried garlic1⁄2 Teaspoon
 Minced dried onion1 Teaspoon
 Salt To Taste
 Egg noodles6 Ounce (Medium, 2 Cup)

Nutrition Facts

Serving size

Calories 382 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2 g10.1%

Trans Fat 0.1 g

Cholesterol 71.4 mg23.8%

Sodium 912.7 mg38%

Total Carbohydrates 70 g23.4%

Dietary Fiber 3.4 g13.5%

Sugars 2.9 g

Protein 14 g27.5%

Vitamin A 1.1% Vitamin C 3.5%

Calcium 3.8% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a medium pot, add the beef stock granules with flour, garlic, onion, and salt, if desired.
2) Pour in 2 1/4 cups water and add the noodles.
3) Stir well and place over medium heat.
4) Cook the mixture for about 7 minutes or until the noodles are tender.

SERVING
5) Serve hot by garnishing with parsley, if desired.
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