Quick Nut Bread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 889 Calories from Fat 464
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 196.1 mg65.4%
Sodium 1011.1 mg42.1%
Total Carbohydrates 91 g30.4%
Dietary Fiber 3.4 g13.5%
Sugars 40.7 g
Protein 15 g29.7%
Vitamin A 23.2% Vitamin C 1.4%
Calcium 21% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Mix at low speed until blended.
Pour into well greased 9 x 5 x 3-inch loaf pan.
Center on cooking grill; cover kettle and bake 60 to 65 minutes or until cake tester inserted in center of loaf comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Chef
