Quick Nectarine Oat Muffins Recipe
Quick Nectarine Oat Muffins is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
2 cups whole wheat flour
1 cup uncooked rolled oats
1/2 cup unprocessed bran or wheat germ
1/2 cup packed light brown sugar
1 1/2 teaspoons baking soda
3 teaspoons grated orange peel
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
2 eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil
3 fresh California nectarines, chopped
Directions
Preheat oven to 400°F.
Combine flour, oats, bran, brown sugar, baking soda, orange peel, cinnamon and salt in large bowl.
Combine eggs, buttermilk and oil in medium bowl until blended; stir into flour mixture just until blended.
Fold in nectarines.
Spoon evenly into 20 (2 1/2 inch) nonstick muffin cups.
Bake 20 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans 10 minutes.
Remove from pans.
Combine flour, oats, bran, brown sugar, baking soda, orange peel, cinnamon and salt in large bowl.
Combine eggs, buttermilk and oil in medium bowl until blended; stir into flour mixture just until blended.
Fold in nectarines.
Spoon evenly into 20 (2 1/2 inch) nonstick muffin cups.
Bake 20 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans 10 minutes.
Remove from pans.
