Quick Nectarine Oat Muffins Recipe

Quick Nectarine Oat Muffins is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.


Interest Group


 Whole wheat flour2 Cup (32 tbs)
 Uncooked rolled oats1 Cup (16 tbs)
 Unprocessed bran/Wheat germ1⁄2 Cup (8 tbs)
 Packed light brown sugar1⁄2 Cup (8 tbs)
 Baking soda1 1⁄2 Teaspoon
 Grated orange peel3 Teaspoon
 Ground cinnamon1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Buttermilk1 1⁄2 Cup (24 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 California nectarines3 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2930 Calories from Fat 768

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 4146.1 mg172.8%

Total Carbohydrates 485 g161.6%

Dietary Fiber 66.5 g265.8%

Sugars 139.2 g

Protein 96 g191.1%

Vitamin A 40.2% Vitamin C 72.8%

Calcium 35.3% Iron 123.8%

*Based on a 2000 Calorie diet


Preheat oven to 400°F.
Combine flour, oats, bran, brown sugar, baking soda, orange peel, cinnamon and salt in large bowl.
Combine eggs, buttermilk and oil in medium bowl until blended; stir into flour mixture just until blended.
Fold in nectarines.
Spoon evenly into 20 (2 1/2 inch) nonstick muffin cups.
Bake 20 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans 10 minutes.
Remove from pans.