Quick Nectarine Oat Muffins Recipe

Quick Nectarine Oat Muffins is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Whole wheat flour2 Cup (16 tbs)
 Rolled oats1 Cup (16 tbs), uncooked
 1/2 cup unprocessed bran or wheat germ
 1/2 cup packed light brown sugar
 Baking soda1 1/2 Teaspoon
 Orange peel3 Teaspoon, grated
 Ground cinnamon1 1/2 Teaspoon
 Salt1 Teaspoon
 Eggs2
 Buttermilk1 1/2 Cup (16 tbs)
 Vegetable oil1/4 Cup (16 tbs)
 Nectarines3 , chopped

Directions

Preheat oven to 400°F.
Combine flour, oats, bran, brown sugar, baking soda, orange peel, cinnamon and salt in large bowl.
Combine eggs, buttermilk and oil in medium bowl until blended; stir into flour mixture just until blended.
Fold in nectarines.
Spoon evenly into 20 (2 1/2 inch) nonstick muffin cups.
Bake 20 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans 10 minutes.
Remove from pans.
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