Quick Nectarine Oat Muffins Recipe

Quick Nectarine Oat Muffins is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Whole wheat flour2 Cup (32 tbs)
 Uncooked rolled oats1 Cup (16 tbs)
 Unprocessed bran/Wheat germ1⁄2 Cup (8 tbs)
 Packed light brown sugar1⁄2 Cup (8 tbs)
 Baking soda1 1⁄2 Teaspoon
 Grated orange peel3 Teaspoon
 Ground cinnamon1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Eggs2
 Buttermilk1 1⁄2 Cup (24 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 California nectarines3 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2930 Calories from Fat 768

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 4146.1 mg172.8%

Total Carbohydrates 485 g161.6%

Dietary Fiber 66.5 g265.8%

Sugars 139.2 g

Protein 96 g191.1%

Vitamin A 40.2% Vitamin C 72.8%

Calcium 35.3% Iron 123.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°F.
Combine flour, oats, bran, brown sugar, baking soda, orange peel, cinnamon and salt in large bowl.
Combine eggs, buttermilk and oil in medium bowl until blended; stir into flour mixture just until blended.
Fold in nectarines.
Spoon evenly into 20 (2 1/2 inch) nonstick muffin cups.
Bake 20 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans 10 minutes.
Remove from pans.
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