Quick N Easy Salmon Patties Recipe
Ingredients
| Pink salmon/Null | 16 Ounce (NULL) | |
| Egg/Null | 1 (NULL) | |
| Onion/Null | 1⁄2 Cup (8 tbs), minced (NULL) | |
| Flour/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Baking powder/Null | 1 1⁄2 Teaspoon (NULL) | |
| Crisco/Null | 1 1⁄2 Cup (24 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3670 Calories from Fat 3001
% Daily Value*
Total Fat 328 g504.2%
Saturated Fat 80.8 g404.1%
Trans Fat 0 g
Cholesterol 447.3 mg149.1%
Sodium 970.3 mg40.4%
Total Carbohydrates 57 g19.1%
Dietary Fiber 3.1 g12.3%
Sugars 3.9 g
Protein 104 g208.1%
Vitamin A 15.5% Vitamin C 9.9%
Calcium 66.6% Iron 46.2%
*Based on a 2000 Calorie diet
Directions
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry until golden brown, about 5 minutes, in hot Crisco.
Chef
