Quick 'N' Easy Parmesan Muffins Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Vegetable oil cooking spray | ||
| 1 cup self-rising cake flour | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Sugar | 1 Tablespoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
| 1 large egg, lightly beaten | ||
Directions
1. Heat oven to 400°F. Spray 9 cups of a 12-cup muffin pan with cooking spray.
2. In a medium bowl, combine flour, Parmesan, and sugar and whisk until just blended. Add sour cream and egg and stir until just combined.
3. Spoon batter into prepared pan and bake until springy to the touch, 18 to 20 minutes. Let cool 10 minutes before serving.
2. In a medium bowl, combine flour, Parmesan, and sugar and whisk until just blended. Add sour cream and egg and stir until just combined.
3. Spoon batter into prepared pan and bake until springy to the touch, 18 to 20 minutes. Let cool 10 minutes before serving.
Chef
